Sunday Lunch
Traditional Sunday lunch served 12 noon until 6pm with 3 courses for £13.50 with a complementary 1/2 botte of wine.

Starters
 
     
Chefs Soup of the Day
 
Mozzarella & Basil Salad with a Red Pesto Dressing
 
V
Sweet Pickled Herrings on a Red Onion and New Salad
 
Fried Black Pudding with Mash Potato & Apple Sauce
 

Main Course
 
     
Traditional Roast Sirloin of Beef
served with Yorkshire Pudding, Roast Potatoes and Rich Red Wine Gravy
 
Roast Pork Loin
Served with Yorkshire Pudding, Roast Potatoes and a Rich Red Wine Gravy
 
Chef's Fish of the Day
 
Mushrooms in a Cream Tomato & Garlic Sauce
 
V

Desserts
 
     
Selection of Ice Creams
 
Chef's Cheesecake
 
Jam Roly Poly with Custard or Cream
 

 
 
Please also visit The Three Mile Inn

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