Sample Sunday Lunch Menu
Traditional Sunday lunch served 12 noon until 6pm with 3 courses for £13.50 with a complementary 1/2 botte of wine.
Starters
| Chefs Soup of the Day |
|
| Mozzarella & Basil Salad with a Red Pesto Dressing (v) | |
| Sweet Pickled Herrings on a Red Onion and New Salad | |
| Fried Black Pudding with Mash Potato & Apple Sauce |
Main Courses
| Traditional Roast Sirloin of Beef served with Yorkshire Pudding, Roast Potatoes and Rich Red Wine Gravy |
|
| Roast Pork Loin Served with Yorkshire Pudding, Roast Potatoes and a Rich Red Wine Gravy |
|
| Chef's Fish of the Day | |
| Mushrooms in a Cream Tomato & Garlic Sauce (v) |
Desserts
| Selection of Ice Creams | |
| Chef's Cheesecake |
|
| Jam Roly Poly with Custard or Cream |
